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Food & Drink

Wicked Leeks

In fact, Leeks were traditionally considered virtuous and were linked to St David (a teetotal vegetarian). So what could be better to cook right now as St David’s Day approaches? It was once thought that sleeping with a leek placed…
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Food & Drink

Eat Write Love

A vegetable this colourful, hearty and earthy has got to be good for you, right? Yes, the humble beetroot is an all-round winner: versatile, packed with nutrients and deep purples so intense it can take a while to wash from…
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Food & Drink

Eat Write Love

NICKY AND SONJA of Creative Concoctions - a local social enterprise, boosting creative health.  This recipe is going to stop the haters – the sprout haters! A bold claim but we stand by our Christmassy sprout gratin recipe to turn…
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Food & Drink

Food for Sharing

Ben Turner HIP talks to Kate Harris of The Shared Table. Kate will be running a special pop-up night in Stooge Coffee from 6–9pm on Monday 4th December, serving a range of vegetarian curries. You originally worked as a caterer…
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Food & Drink

Eat Write Love

NICKY AND SONJA of Creative Concoctions The good old apple! Beautiful to look at, versatile to cook with, the comforting companion to warming winter dinners. Not today!  In today’s column, Nicky and Sonja invite you to have an apple a…
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Food & Drink

Eat Write Love

NICKY and SONJA of Creative Concoctions What doesn’t say ‘autumn’ louder than a loveable pumpkin?  In today’s column, we bring you our tried-and-tasted Pumpkin Autumn Salad, nutritional info and journaling exercises. Perfect for warming your insides this autumn.  So grab…
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