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Food & Drink

Veg Feast

Côte de bettes (swiss chard) in cheese sauce Submitted by Olivia Morton from Marina Allotments (St Leonards), this recipe was a favourite of hers when she used to visit her grandparents in ; 1. Preheat oven to 180C 2. Thoroughly…
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Food & Drink

Indys Are OPEN!

Food businesses are adapting quickly to drastically different circumstances and needs. Many now sell a wider range of goods and are doing deliveries –  for the first time or on a much greater scale – and others have created click-and-collect…
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Food & Drink

Seasonal Veg

Asparagus, Halloumi and New Potatoes Recipe submitted by Jill Kaye from Marina Allotments, St Leonards. From Hugh Fearnley-Whittingstall’s Three Good Things INGREDIENTS• 600-700g new potatoes, scrubbed or scraped • 4-5 garlic cloves, peeled and bashed• 3 tbsp olive oil• 1 bunch of…
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Food & Drink

VEG FEST

Easy Flatbread with Allotment Greens Recipe submitted by Rosamund Cran  1. Mix 300g of plain white flour (or any type you have on hand) with 300g of yogurt, pinch of salt, and a handful of chopped up herbs, rocket or…
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