Food & Drink

Potato Cakes

By Adrian Ferrer  Despite having Irish ancestry, my first encounters with potato cakes were the small, square, packeted variety found in supermarkets. I learnt that they were best well-toasted, jabbed with a knife to create a larger surface area and…
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Food & Drink

Good On Greens

An independent greengrocers shines bright amidst a run of take-aways and supermarkets on the Old London Road in Ore. Formerly Carrolls, it has just been bought by its manager Mike Stanbridge and renamed Good on Greens. Its comings-and-goings show the benefits…
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Food & Drink

Autumn Panzanella

By Pasha Milburn Adapted from Deb Perelman () Been a tad over-enthusiastic regarding your bread consumption and ended up with enough sourdough to start a bakery? This recipe, an Autumnal riff on the Italian panzanella (bread and tomato salad), is…
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Food & Drink

Pumpkin Achar

More of a pickle than a chutney, this is a great recipe for using up the pumpkins and squashes that are on sale at a good price for Halloween and beyond. Excellent on bonfire night, for hotdogs and alongside curries.…
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Food & Drink

Preserving

By Hattie Ellis  Seasonality, thrift, provenance and the best flavours all come together in preserving. A craft that once seemed a touch old-fashioned is now bang on trend. Home-preserving brings out the hunter-gatherer – not just in hedgerows but also…
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