fbpx
Food & Drink

Seasonal Veg

Asparagus, Halloumi and New Potatoes Recipe submitted by Jill Kaye from Marina Allotments, St Leonards. From Hugh Fearnley-Whittingstall’s Three Good Things INGREDIENTS• 600-700g new potatoes, scrubbed or scraped • 4-5 garlic cloves, peeled and bashed• 3 tbsp olive oil• 1 bunch of…
Read More...
Food & Drink

VEG FEST

Easy Flatbread with Allotment Greens Recipe submitted by Rosamund Cran  1. Mix 300g of plain white flour (or any type you have on hand) with 300g of yogurt, pinch of salt, and a handful of chopped up herbs, rocket or…
Read More...
Food & Drink

Cupboard Kids

With little ones growing restless under lockdown, cooking together is a great way to teach children about food and keep them engaged in an activity that has a tasty outcome. The recipes that follow have been submitted by local parents…
Read More...
Food & Drink

Challenge-A-Chef

By Hattie Ellis Most of us are now excavating the back of our kitchen cupboards to discover sundry bottles, tins, packets and pots and then working out how to use what’s around.   Catering experts MYA Consulting have come up…
Read More...