These nuggets of joy are becoming a bit of a kitchen staple in my house! If I have any surplus smoothie, I whack in some fresh ingredients, (in this case, turmeric, garlic and ginger), freeze and use when I’m making a fragrant curry! They are ace for using-up what’s in the fridge and they make a great base for an array of dishes!

All you have to do it finely chop your chosen additions, place in an ice cube tray and cover with smoothie! Freeze and enjoy!

WHOLESOME KITCHEN BY HOLLY JOHNSON

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https://www.hastingsindependentpress.co.uk/wp-content/uploads/2018/06/FOOD-IceDelights.jpghttps://www.hastingsindependentpress.co.uk/wp-content/uploads/2018/06/FOOD-IceDelights-150x150.jpgHIPFood & Drinkgarlic,Ginger,Holly Johnson,recipe,turmeric,WHOLESOME KITCHENThese nuggets of joy are becoming a bit of a kitchen staple in my house! If I have any surplus smoothie, I whack in some fresh ingredients, (in this case, turmeric, garlic and ginger), freeze and use when I’m making a fragrant curry! They are ace for using-up what’s...The Hastings & St Leonards non-profit community newspaper