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Food & Drink

Earthly Delights

By Helen Groves Although Halloween is past, the season for squash and pumpkins certainly isn’;There are many varieties of squash around: pumpkin, butternut and the smaller varieties of gem, acorn, dumpling and buttercup to name a ; Here are a…
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Food & Drink

Veg Feast

Côte de bettes (swiss chard) in cheese sauce Submitted by Olivia Morton from Marina Allotments (St Leonards), this recipe was a favourite of hers when she used to visit her grandparents in ; 1. Preheat oven to 180C 2. Thoroughly…
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Food & Drink

CUPBOARD QUICKY

Blender Soup This simple soup is slightly adapted from Cook Fast, Eat Well by Sue Quinn.  Sue is sharing cupboard recipes on Instagram • 1 tin beans (eg kidney or black), drained• 1 tin chopped tomatoes• 1 tsp vegetable stock…
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Food & Drink

SEASONAL SEAFOOD

Coral Spaghetti By Adrian Ferrer The often-ignored scallop corals are championed here. Much like our native crabs with their white and brown meat, the scallop contains two very different flavours and textures. The corals have a truly unique taste, deeper…
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Food & Drink

Eggman

By Safiya Young “Which came first,The chicken or the egg?I ate the chicken,And then I ate its leg.” If you like music and fancy cooking something at home (using only eggs), why not check ch-check check check out this recipe…
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