Tag archives for Rye
Recipe for Coley Fillets with Dauphine Potatoes, Kale and Wild Garlic Sauce
Serves: 4Cooking time: 1 hour(Allow an extra hour for the dauphine to rest in the fridge) Ingredients Fish: 4 x 180g skinned coley loin fillets (or any other sustainable cod…
Market Forces
Aldi versus Jempson in Competition for Rye Shoppers HUGH SULLIVAN The only supermarket of any size currently trading in Rye is Jempsons, opposite the railway station. Operating in tandem with…
Rye Jazz and Blues Festival
The organisers are pleased to announce: Laura Mvula Mike Farris The brand new heavies by deans chalkleys Since 2012, this festival has been a Bank Holiday mainstay for East Sussex.…
Harbouring Dreams of Greatness
By Susan Desrosiers It’s mid-January 2023, so some of you may have already made and broken new year’s resolutions. But an opportunity arose for me to fulfil an old one…
War, whack-a-mole and wheelie bins
If you live in Rye and are reading this, the chances are you already know that the Hastings Independent, which has a wider circulation than the Hastings Observer, is now…
Festival 15
Dave Young meets Matthew Burrows – curator of the forthcoming Hastings Art Forum anniversary exhibition “A contemporary painting show, to demonstrate the work of significant artists living or connected to…
IVOR’S GHOSTS – A novel by Anthony Mcdonald
Reviewed by Bill Walsh Anthony McDonald is an established author who has lived and travelled widely, was born in Wittersham, and has lived most of his life in the Rye…
It’s cinema paradiso for me in Rye
By Andrew Everest For me, a trip to the cinema should be more than a film fix with fast food thrown in in my book, and if you’re like me…