Tag archives for vegan
Have Fun and Veganise
Anything You Can Cook I Can Cook Vegan Richard Makin, blogger and creator of School Night Vegan, recently launched his new book: Anything You Can Cook, I Can Cook Vegan.…
Creepy Crawly Christmas
Should we swap our traditional Christmas turkey for a plate of locusts to help the environment, asks Susan McFie? Love it or hate it, Christmas is coming and it’s just…
Out with the old…
Old Town vegan favourite evolves, with a new name and menu that includes vegetarian options. Steven Short talks to Dan Wiltshire of A Taste of Vitality. Dan Wiltshire knows a…
Painting with the Salts of the Earth
By Ben Cornwell January is often a month with little going on. Everyone is recovering from the chaos and celebrations of Christmas and New Year’s Eve: the weather is miserable,…
Veganuary
By Helen Groves I’m a firm believer that vegan food is just good food; it doesn’t have to be all about meat substitutes and processed food. Cultures all over the…
Out of the Blue
New vegan pop up in the Old Town By Steven Short Jess Beerling is usually busy in the kitchens at The Pelican Diner (20 East Parade) where she is a…
From pop up to permanent:
New flavours at The Prince Albert By Steven Short Wife and husband cooking team Helen and Richard Groves recently took over the cooking at Prince Albert, following a successful series…
Six go to The Hempist
Six strolled down to the front to have lunch: one vegan, one pescatarian and four omnivores. Normally that would mean the bad joke of going to an omni-restaurant and ‘allowing’…
The Prince Albert
In early 2019, Hastings-born Matt and his wife Trisala Tassell-Dawson were looking for a new challenge. But then, travelling down Queens Road one day, he spotted the ‘for sale’ sign…
Queens Deli Delights
By Hattie Ellis At the cold and wet fag-end of winter, what greater joy than to find a plate of comfort food? Step up, Queens Deli, and its plates of…
Falafel And More
By Safiya Young A few years ago, Nadia El Hafiani noticed the lack of vegan or halal street food. Most people’s reaction to this would be to sigh, perhaps brand…
Start Up Loans
St. Leonards-based Let’s Do Business Finance hits £15m start up loan milestone. Let’s Do Business Finance (LDBF), a not-for-profit social enterprise based in St. Leonards, is celebrating a major milestone.…
Vegan Drop Pancakes with Creme Fraiche and berries
This a tried and tested recipe that my sister makes regularly for her cross-pollinated veggie and vegan family. She made them for my daughter on her birthday, they wolfed them…
Vegan Hastings- Ahead of the curve by Georgie Drake
It’s not exactly news that Veganism is on the rise. With over 542,000 people now following a vegan diet in the UK, that’s a 300% increase in the last…
Rainbow Ratatouille (vegan)
I’ve been vegetarian for close to forty years. During that time I’ve flirted with veganism but then reverted back to vegetarianism for various reasons. As a family of four we…