Tag archives for JODY MORTON
A Taste of the Outdoors
CALEB GEARTY This year, the UK has experienced the most days over 30 degrees in its recorded history. With five near-continuous heatwaves that decided to concentrate most of their wrath…
The Crown’s Marinated Chicken, Flatbread and Coleslaw
TESS SWAN This dish is currently being served on the Crown’s seasonal menu and was created by sous chef JODY MORTON, who has been part of their team for nine…