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Food & Drink

Seasonal Veg

Asparagus, Halloumi and New Potatoes Recipe submitted by Jill Kaye from Marina Allotments, St Leonards. From Hugh Fearnley-Whittingstall’s Three Good Things INGREDIENTS• 600-700g new potatoes, scrubbed or scraped • 4-5 garlic cloves, peeled and bashed• 3 tbsp olive oil• 1 bunch of…
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Food & Drink

Cupboard Kids

With little ones growing restless under lockdown, cooking together is a great way to teach children about food and keep them engaged in an activity that has a tasty outcome. The recipes that follow have been submitted by local parents…
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