Home Ground Kitchen
By Tessa Boase and Hattie Ellis Home Ground Kitchen had been open for just over six months before Lockdown hit, but in this short time, the community food venue with a big soul had already acquired a fanatically loyal customer…
Big Journeys into Home Food
Giles Duley lives in St Leonards when he isn’t travelling the world as a photographer and writer, capturing the stories of conflict and its aftermath. But his medium isn’t only a camera lens. Despite losing two legs and an arm…
Smokey salt
Smoke adds an indefinable magic to whatever food it touches, taking us back to the origins of cooking and the heat and flicker of flames. In Hastings we are fortunate to have Sonny Elliott at Rock-A-Nore Fisheries, whose skilful application…