By A. Vasudevan, The Literary Shed

We’re experiencing an ‘Indian Summer’ apparently. And although I know it means unseasonably warm weather in late autumn, the term has always slightly baffled me – as summers in India are much earlier in the year and far more intense. So I did what all good people do and googled it – and found it’s actually a reference to Native American Indians and hunting seasons. Go figure.

Anyway, with all this hot weather continuing, the dilemma is what we should drink to keep us hydrated. There are of course a lot of lovely fruits and vegetables around that can be juiced, but a personal favourite of mine is watermelon juice, which I keep on tap during the summer months. Mark Twain called the watermelon: “chief of this world’s luxuries”, commenting that, “when one has tasted it, he knows what the angels eat”. Praise indeed. But if Twain’s words don’t convince you, perhaps this will: the not very prepossessing watermelon holds a myriad of treasures within. It has a very high-water content, is extremely vitamin- and mineral-rich (A, B, C, potassium and magnesium), is high in carotenoids and antioxidants, and contains compounds that are believed to reduce the risk of cancer. Oh, and it’s also very low in calories – and it just tastes great.

Method
Take one chilled, medium-sized watermelon and cut into quarters. Scoop out the flesh and slice into chunks. Mix in a blender or juicer with a tablespoon of ground cinnamon, a dash of vanilla extract and a good glug of yuzu and … ‘voila’, manna from heaven. It’s best drunk fresh, but it can be decanted into bottles or a flask for the beach. It’s also perfect for the whole family as kids love it, allergies apart, and yet it can be turned into something a little bit more adult by mixing in your spirit of choice and serving it in a glass over ice.

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