Did you know that July 10th is National Piña Colada Day?!
I can’t think of a better way to start the day than with my delicious Virgin Piña Colada Cooler. It literally tastes like all the very best, most gorgeous bits of your summer hols all rolled into a mason jar: sun, sea, balmy evenings, scorching days..!
Oh, and a dash of white rum definitely spices things up a bit!

You will need:
1 x frozen banana
half a ripe pineapple
half a ripe mango
100g cashew nuts
1 x tbsp chia seed powder
3 x tbsp desiccated coconut, 300ml coconut water.

Blend until creamy and serve over ice…


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and don’t forget the rum!