Did you know that July 10th is National Piña Colada Day?!
I can’t think of a better way to start the day than with my delicious Virgin Piña Colada Cooler. It literally tastes like all the very best, most gorgeous bits of your summer hols all rolled into a mason jar: sun, sea, balmy evenings, scorching days..!
Oh, and a dash of white rum definitely spices things up a bit!

You will need:
1 x frozen banana
half a ripe pineapple
half a ripe mango
100g cashew nuts
1 x tbsp chia seed powder
3 x tbsp desiccated coconut, 300ml coconut water.

Blend until creamy and serve over ice…

WHOLESOME KITCHEN BY HOLLY JOHNSON


We hope you have enjoyed reading this article from Hastings Independent. The future of this volunteer led, non-profit publication would be far more secure with the aid of a small donation. It only takes a minute and we would be very grateful.

and don’t forget the rum!