Blender Soup

This simple soup is slightly adapted from Cook Fast, Eat Well by Sue Quinn. 

Sue is sharing cupboard recipes on Instagram
(@penandspoon).

• 1 tin beans (eg kidney or black), drained
• 1 tin chopped tomatoes
• 1 tsp vegetable stock powder or ½ cube
• 1 tsp spice (eg smoked paprika, cumin, or chilli powder, to taste)

Put all the ingredients in a blender and add ½ tin of water. Whizz. Warm though.  Add more salt or spice if needed.


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