Dunk, Sprinkle, Repeat!
Choccy Covered Strawberries
WHOLESOME KITCHEN BY HOLLY JOHNSON
These delicious, fresh, juicy, chocolate-covered strawberries are simply divine! One of your 5-a-day? Yes indeed! Vegan chocolate? Oh yeah! They are a total crowd-pleaser and everyone can get in on the action. I’ve used strawberries here but you can use any fresh fruit that tickles your fancy – chopped banana and pineapple are also a riot on the old taste buds.
Simply melt a bar of vegan chocolate over a bain-marie, dunk in your fruit of choice and sprinkle with chopped nuts or desiccated coconut.
Hey presto! This is the simplest yet tastiest of sweet-treat recipes.
We hope you have enjoyed reading this article from Hastings Independent Press. The future of this volunteer led, non-profit publication would be far more secure with the aid of a small donation. It only takes a minute and we would be very grateful.