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Food & Drink

Seasonal Veg

Asparagus, Halloumi and New Potatoes Recipe submitted by Jill Kaye from Marina Allotments, St Leonards. From Hugh Fearnley-Whittingstall’s Three Good Things INGREDIENTS• 600-700g new potatoes, scrubbed or scraped • 4-5 garlic cloves, peeled and bashed• 3 tbsp olive oil• 1 bunch of…
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Food & Drink

VEG FEST

Easy Flatbread with Allotment Greens Recipe submitted by Rosamund Cran  1. Mix 300g of plain white flour (or any type you have on hand) with 300g of yogurt, pinch of salt, and a handful of chopped up herbs, rocket or…
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Well-being

Bread

We asked queen of Coastal Currents Arts Festival, Tina Morris, to give us tips on breadmaking as we’ve heard it’s ‘a thing’ for her. Tina takes us on a culinary romp through previous catering adventures, and gives us some incredibly…
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