fbpx
Food & Drink

Smokey salt

Smoke adds an indefinable magic to whatever food it touches, taking us back to the origins of cooking and the heat and flicker of flames. In Hastings we are fortunate to have Sonny Elliott at Rock-A-Nore Fisheries, whose skilful application…
Read More...
Food & Drink

The Pub Shed

By Hattie Ellis  Lockdown. What did you do? Sculptor-carpenter Pat Seaman and designer Hattie Spice used reclaimed materials to make The Dragon’s Rest, a pub-shed complete with beer garden for their St Leonards ; These two freelancers, suddenly faced with…
Read More...
Food & Drink

Biryani Bonanza

While the recent lockdown may have been challenging at times, it also enabled many to explore new cooking projects (sourdough anyone?) For Lydia Rehana, lockdown gave her the opportunity to raise money for a vital cause by cooking a dish…
Read More...
Food & Drink

Veg Feast

Côte de bettes (swiss chard) in cheese sauce Submitted by Olivia Morton from Marina Allotments (St Leonards), this recipe was a favourite of hers when she used to visit her grandparents in ; 1. Preheat oven to 180C 2. Thoroughly…
Read More...